Clik here to view.
Ratatouille, just ratatouille
I love cooking, can’t help that. Today – Ratatouille. Remember the movie?
View ArticleClik here to view.
Pizza, home made, stone baked
Amazingly, you can make very high quality pizza at home, even in the standard oven. You need a good recipe, thick pizza stone and a “tipo 00″ Italian flour. Pictures say it all – if you like pizza, do...
View ArticleClik here to view.
Cantharellus cibarius – young, beautiful and tasty
Cantharellus cibarius – young edible mushroom. Absolutely fantastic.
View ArticleClik here to view.
Rainbow trouts in Dunajec river – untouchable
However tasty they are – you can’t touch them in National Park. And they know that – so they sit right next to the river bank.
View ArticleClik here to view.
Best sausage from Poland
This is more or less typical sausage from southern Poland, where the mountains are. It has a great texture, the taste is simply fantastic. While it looks pretty standard, as usual – the devil sits...
View ArticleClik here to view.
Clik here to view.
Dumplings with spinach, garlic, broad beans and feta cheese
Simple dumplings with spinach, garlic, broad beans and feta cheese. Easy to make, great to eat.
View ArticleClik here to view.
Bread and liqueur
Home made bread and also home made, traditional Toscana nut liqueur. What a treat.
View ArticleClik here to view.
Simple tortilla with Chorizo salami and Manchego cheese
It looks better than it tastes, but still – worth trying.
View ArticleClik here to view.
Clik here to view.
Digital thermometer – my new best friend
Digital thermometer for kitchen use DT-130 digital thermometer. How would need something like that? A chemist? Other scientist? Yes – but not only. How about some foodie? Some of you might have noticed...
View ArticleClik here to view.
Pasztecik Szczecin – heritage canteen from 1969 at its best
What a magnificent place. More pictures and the whole story will follow shortly. Pasztecik Szczecin – best street food you can think of Pasztecik Szczecin – heritage eating house from 1969 Pasztecik...
View ArticleClik here to view.
Fat Tosia – the only cat on the menu in Europe
Tosia, the only cat on menu in Europe Meet Tosia, the fat, lazy cat. What is so special about her, apart from her weight? Well, not much, apart from the fact that she is the only cat officially on the...
View ArticleClik here to view.
Chleb prądnicki – traditional bread from southern Poland
Chleb prądnicki (translated as “Bread from Prądnik, a district of Kraków town, that took its name from the small river) is a very interesting example of food tradition in southern Poland. This bread...
View Article
